#whole30 Instagram Photos & Videos

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  • My kind of plate: balsamic steak, grilled mushrooms, and roasted Brussels sprouts 🥩
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This is one of my favorite quick marinades to throw together. Today I only soaked the steak and mushrooms in it for an hour or so after work and it was still so flavorful (though obviously the longer you can marinade, the better!):
- 1/3 cup oil of your choice (I used avocado)
- 1/3 cup balsamic vinegar
- 1 tsp minced garlic
- 1/2 tsp each of thyme, oregano, and onion powder
- salt and pepper
  • My kind of plate: balsamic steak, grilled mushrooms, and roasted Brussels sprouts 🥩
    -
    This is one of my favorite quick marinades to throw together. Today I only soaked the steak and mushrooms in it for an hour or so after work and it was still so flavorful (though obviously the longer you can marinade, the better!):
    - 1/3 cup oil of your choice (I used avocado)
    - 1/3 cup balsamic vinegar
    - 1 tsp minced garlic
    - 1/2 tsp each of thyme, oregano, and onion powder
    - salt and pepper
  • 655 13 16 April, 2019
  • This bowl is my ride or die 😛 after eating this bowl I guarantee you will feel like a million dollars! Also it was so freakin easy to make! Whenever I cook veggies I also do the same combo of broccolini, zucchini, & sweet potato strips w/ lemon juice it’s so bomb!!! Also crispy chicken thighs are seriously my favorite protein right now they have so much flavor! I hope you guys have a great Saturday night💥
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Bed of power greens from @traderjoes tossed w/ lemon juice, olive oil, & salt! Then topped with crispy chicken thigh, tomatoes, zucchini, broccolini, & sweet potato!
  • This bowl is my ride or die 😛 after eating this bowl I guarantee you will feel like a million dollars! Also it was so freakin easy to make! Whenever I cook veggies I also do the same combo of broccolini, zucchini, & sweet potato strips w/ lemon juice it’s so bomb!!! Also crispy chicken thighs are seriously my favorite protein right now they have so much flavor! I hope you guys have a great Saturday night💥


    Bed of power greens from @traderjoes tossed w/ lemon juice, olive oil, & salt! Then topped with crispy chicken thigh, tomatoes, zucchini, broccolini, & sweet potato!
  • 867 27 20 April, 2019
  • ✨Motivation Monday✨
  • ✨Motivation Monday✨
  • 832 40 15 April, 2019
  • I am not kidding when I say I could eat this for dinner every single night for the rest of my life: roasted sweet potato🍠, brussels sautéed in @fourthandheart ghee, and 2 organic hard boiled eggs🍳! I am a simple gal when it comes to food. Give me my staples, and I am satisfied! Staples include: oatmeal, PB🥜, banana🍌, cold brew☕️, dates, sweet potato🍠, brussels sprouts🌱, eggs🍳, & avocado🥑. What are your staples you could live on for the rest of your life? #onecrazedfoodie
  • I am not kidding when I say I could eat this for dinner every single night for the rest of my life: roasted sweet potato🍠, brussels sautéed in @fourthandheart ghee, and 2 organic hard boiled eggs🍳! I am a simple gal when it comes to food. Give me my staples, and I am satisfied! Staples include: oatmeal, PB🥜, banana🍌, cold brew☕️, dates, sweet potato🍠, brussels sprouts🌱, eggs🍳, & avocado🥑. What are your staples you could live on for the rest of your life? #onecrazedfoodie
  • 1,674 35 10 hours ago
  • Still drooling over this Cauliflower Seafood Risotto last night! Garlic, white wine, and buttery scallops! It was so good! 😩💚
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This is actually a modified recipe from @drstevengundry ‘s #PlantParadox30 book that I hadn’t tried yet, and I’m so glad I did! 😋
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I was originally inspired by a photo by @drdavinahs , and when I saw a gorgeous yellow cauliflower at the farmers market, I knew I had to try to make it! Thank you for the inspiration! 😍💛
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Served with asparagus from @watsoniafarms and scallions from @rodgersgreensandroots 😍 Recipe on the blog now! 💚
  • Still drooling over this Cauliflower Seafood Risotto last night! Garlic, white wine, and buttery scallops! It was so good! 😩💚
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    This is actually a modified recipe from @drstevengundry ‘s #PlantParadox30 book that I hadn’t tried yet, and I’m so glad I did! 😋
    .
    .
    I was originally inspired by a photo by @drdavinahs , and when I saw a gorgeous yellow cauliflower at the farmers market, I knew I had to try to make it! Thank you for the inspiration! 😍💛
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    Served with asparagus from @watsoniafarms and scallions from @rodgersgreensandroots 😍 Recipe on the blog now! 💚
  • 689 32 19 April, 2019
  • Unicorn nice cream bars 🦄 🌈 💫
@realfoodology & I try to link up once a week & make some goodies 🤤🤤🤤🤤 & yesterday we made these magical squares - they’re sugar free & dairy free!
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Crust: 
1 3/4 cup almond flour 
1/2 cup arrowroot 
1/4 coconut oil 
1/4 cup Lakanto maple syrup 
To make the crust preheat the oven to 350F.
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Whisk together your almond flour, arrowroot and lakanto syrup, mix in a large bowl until combined. 
Line a baking sheet with parchment paper, roll out your dough, flatten and bake for 15-20 mins. Allow to cool for 10 mins then put your crust in the freezer.
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Blue majik filling: 
1/2 cup of fresh lemon juice 
2 TBSP of arrowroot 
1 cup full fat coconut milk 
1/2 cup Lakanto maple syrup 
2 TBSP coconut oil 
6 blue majik capsules poured out 
1/2 tsp of vanilla or vanilla bean ..
In a medium pot, whisk your lemon juice and arrowroot until no lumps are left, then whisk in the rest of your ingredients.
Allow to completely cool before doing anything with it.
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Dragon fruit topping: 
1 cup raw cashews 
1 cup of chopped dragon fruit 
1/2 cup of coconut butter 
1/4 cup Lakanto maple syrup 
1 TBSP of lemon juice 
1 TBSP lemon zest 
1/2 tsp of vanilla ..
Add all ingredients to a blender & blend til smooth. 
Remove your crust from the freezer and pour on top of the blue majik layer. Place back in the freezer for another 30-45min! 
Once it’s hardened add your final layer of dragon fruit, allow to freeze for another 30-45 mins and then voila!
  • Unicorn nice cream bars 🦄 🌈 💫
    @realfoodology & I try to link up once a week & make some goodies 🤤🤤🤤🤤 & yesterday we made these magical squares - they’re sugar free & dairy free!
    ..
    Crust:
    1 3/4 cup almond flour
    1/2 cup arrowroot
    1/4 coconut oil
    1/4 cup Lakanto maple syrup
    To make the crust preheat the oven to 350F.
    ..
    Whisk together your almond flour, arrowroot and lakanto syrup, mix in a large bowl until combined.
    Line a baking sheet with parchment paper, roll out your dough, flatten and bake for 15-20 mins. Allow to cool for 10 mins then put your crust in the freezer.
    ..
    Blue majik filling:
    1/2 cup of fresh lemon juice
    2 TBSP of arrowroot
    1 cup full fat coconut milk
    1/2 cup Lakanto maple syrup
    2 TBSP coconut oil
    6 blue majik capsules poured out
    1/2 tsp of vanilla or vanilla bean ..
    In a medium pot, whisk your lemon juice and arrowroot until no lumps are left, then whisk in the rest of your ingredients.
    Allow to completely cool before doing anything with it.

    Dragon fruit topping:
    1 cup raw cashews
    1 cup of chopped dragon fruit
    1/2 cup of coconut butter
    1/4 cup Lakanto maple syrup
    1 TBSP of lemon juice
    1 TBSP lemon zest
    1/2 tsp of vanilla ..
    Add all ingredients to a blender & blend til smooth.
    Remove your crust from the freezer and pour on top of the blue majik layer. Place back in the freezer for another 30-45min!
    Once it’s hardened add your final layer of dragon fruit, allow to freeze for another 30-45 mins and then voila!
  • 1,365 86 19 April, 2019
  • A 15 minute work night dinner you will be asking why you haven’t tried this combo sooner🤷🏻‍♀️. I shared with you all how easy it is to prep the scallops on my stories Sunday, if you missed it, you can find it under my highlight ‘weeknight meals.’
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Dairy free hemp seed spinach cilantro  pesto
1 cup basil
Handful of cilantro
Handful of spinach
2 garlic cloves
1/4 cup hemp seeds
1/4 cup olive oil
1/2 cup pine nuts
1 lemon juiced
Pinch of Celtic sea salt

Instructions
Pulse everything in food processor and store in fridge.
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Scallops
6-8 wild caught scallops
1 tbsp @fourthandheart California garlic ghee
Salt + pepper

Instructions
1. Heat your ghee in a cast iron skillet and get nice and hot
2. Add your scallops seasoned with salt + pepper
3. Add to pan and cook a few minutes not moving them during this time
4. Top with pesto
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Instant pot cauliflower mash
1 head of cauliflower
1 cup water
1 tbsp @fourthandheart California garlic ghee
Salt + pepper

1. Add your trivet and water to instant pot
2. Add your cauliflower to trivet
3. Cover instant pot, seal valve and set to steam high pressure for 3 minutes
4. Quick release of pressure open, remove trivet
5. Strain water, add ghee, salt and pepper and with immersion blender blend.
  • A 15 minute work night dinner you will be asking why you haven’t tried this combo sooner🤷🏻‍♀️. I shared with you all how easy it is to prep the scallops on my stories Sunday, if you missed it, you can find it under my highlight ‘weeknight meals.’
    _
    Dairy free hemp seed spinach cilantro pesto
    1 cup basil
    Handful of cilantro
    Handful of spinach
    2 garlic cloves
    1/4 cup hemp seeds
    1/4 cup olive oil
    1/2 cup pine nuts
    1 lemon juiced
    Pinch of Celtic sea salt

    Instructions
    Pulse everything in food processor and store in fridge.
    _
    Scallops
    6-8 wild caught scallops
    1 tbsp @fourthandheart California garlic ghee
    Salt + pepper

    Instructions
    1. Heat your ghee in a cast iron skillet and get nice and hot
    2. Add your scallops seasoned with salt + pepper
    3. Add to pan and cook a few minutes not moving them during this time
    4. Top with pesto
    _
    Instant pot cauliflower mash
    1 head of cauliflower
    1 cup water
    1 tbsp @fourthandheart California garlic ghee
    Salt + pepper

    1. Add your trivet and water to instant pot
    2. Add your cauliflower to trivet
    3. Cover instant pot, seal valve and set to steam high pressure for 3 minutes
    4. Quick release of pressure open, remove trivet
    5. Strain water, add ghee, salt and pepper and with immersion blender blend.
  • 3,646 134 18 April, 2019

Latest Instagram Posts

  • Wishing I was back at the Model Bakery for National English Muffin Day. Best ones you’ll find in the whole world 🌍
  • Wishing I was back at the Model Bakery for National English Muffin Day. Best ones you’ll find in the whole world 🌍
  • 25 1 11 minutes ago
  • HAPPY EASTER to everyone!
🐣 🐰 
Enjoy a day of good food and family.  Don’t go crazy on the candy 🍫 ! ☺️
  • HAPPY EASTER to everyone!
    🐣 🐰
    Enjoy a day of good food and family. Don’t go crazy on the candy 🍫 ! ☺️
  • 7 2 13 minutes ago
  • Let your SUCCESS be your NOISE💪
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April 30th is the LAST day to INSPIRE a friend and AWAKEN the 🔥 inside them!  Tag the person you’re bringing with you this week!
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🔥IGNITE YOUR LIFE🔥
4 WEEKS ➡️ $59👇
www.burnbootcamp.com/gilbert-az
  • Let your SUCCESS be your NOISE💪
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    April 30th is the LAST day to INSPIRE a friend and AWAKEN the 🔥 inside them! Tag the person you’re bringing with you this week!
    .
    🔥IGNITE YOUR LIFE🔥
    4 WEEKS ➡️ $59👇
    www.burnbootcamp.com/gilbert-az
  • 12 1 17 minutes ago
  • You won't feel guilty eating this banana and coconut-infused pudding! Get the recipe in the bio.
  • You won't feel guilty eating this banana and coconut-infused pudding! Get the recipe in the bio.
  • 17 1 23 minutes ago
  • 🐰💖happy easter💖🐰
  • 🐰💖happy easter💖🐰
  • 9 1 25 minutes ago
  • Sunday lunch!
  • Sunday lunch!
  • 4 1 27 minutes ago
  • WOOT! WOOT! 
Completed 1 week with no sugar! It took everything I had not to fall into the trap of buying discounted #chocolate #candy #dessert for the Easter Holiday. 
Instead...I drank more water, ate watermelon when I had the urge for sweetness. And started moving more. 
I would say this week went pretty well. Now its time to battle another week. 
Happy Easter to everyone celebrating! And Καλι Αναστασι to everyone celebrating #orthodox #easter

#SUGARADDICTION #journey #ididit #ww #whole30
  • WOOT! WOOT!
    Completed 1 week with no sugar! It took everything I had not to fall into the trap of buying discounted #chocolate #candy #dessert for the Easter Holiday.
    Instead...I drank more water, ate watermelon when I had the urge for sweetness. And started moving more.
    I would say this week went pretty well. Now its time to battle another week.
    Happy Easter to everyone celebrating! And Καλι Αναστασι to everyone celebrating #orthodox #easter

    #SUGARADDICTION #journey #ididit #ww #whole30
  • 3 0 38 minutes ago
  • Out of office ☀️🏄‍♀️🏄‍♂️
  • Out of office ☀️🏄‍♀️🏄‍♂️
  • 40 1 41 minutes ago
  • [ receita  antiga do blog ]
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Ainda vão a tempo de fazer estas amêndoas deliciosas ! Não levam açúcar e são irresistíveis. Para ver a receita basta arrastar a foto.
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📌Se guardares a receita comenta, se fizeres a receita tira foto, se partilhares a receita nas redes sociais usa #desafiosaudaveldamaria e identifica o nosso  IG 🙏🏼 Questões deixa nos comentários , a tua dúvida pode ser a de outras pessoas!
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  • [ receita antiga do blog ]
    .
    Ainda vão a tempo de fazer estas amêndoas deliciosas ! Não levam açúcar e são irresistíveis. Para ver a receita basta arrastar a foto.
    .
    📌Se guardares a receita comenta, se fizeres a receita tira foto, se partilhares a receita nas redes sociais usa #desafiosaudaveldamaria e identifica o nosso IG 🙏🏼 Questões deixa nos comentários , a tua dúvida pode ser a de outras pessoas!
    .
  • 72 1 53 minutes ago
  • DEATH COULD NOT HOLD YOU!! 🙌🏼 "But God raised him from the dead, freeing him from the agony of death, because it was impossible for death to keep its hold on him." Acts 2:24

Spending today in complete gratitude for what You did. My heart overflows with love for You. 
#HeIsRisen
  • DEATH COULD NOT HOLD YOU!! 🙌🏼 "But God raised him from the dead, freeing him from the agony of death, because it was impossible for death to keep its hold on him." Acts 2:24

    Spending today in complete gratitude for what You did. My heart overflows with love for You.
    #HeIsRisen
  • 29 2 54 minutes ago
  • Some of my favorite diffuser blends.
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It’s safe to say that I love most any blend with a citrusy fragrance or a floral note, so I always have a bottle of lavender and either citrus fresh or lemon 🍋 nearby .  I am also a big fan of peppermint 🍃 .
What are some of your favorites? Share in comments 👇
  • Some of my favorite diffuser blends.
    .
    It’s safe to say that I love most any blend with a citrusy fragrance or a floral note, so I always have a bottle of lavender and either citrus fresh or lemon 🍋 nearby . I am also a big fan of peppermint 🍃 .
    What are some of your favorites? Share in comments 👇
  • 11 2 57 minutes ago
  • Jesus is not dead. And when he rose from the grave, against all of Satan’s lies and schemes, he guaranteed for you the greatest realities in the world. Two thousand years later, the resurrection still preaches God’s relentless commitment to win every victory for you @desiringgod Happy Easter!
  • Jesus is not dead. And when he rose from the grave, against all of Satan’s lies and schemes, he guaranteed for you the greatest realities in the world. Two thousand years later, the resurrection still preaches God’s relentless commitment to win every victory for you @desiringgod Happy Easter!
  • 36 2 1 hour ago
  • 🥰𝓉𝑜𝓇𝓉𝒾𝓉𝒶𝓈 𝒹𝑒 𝒶𝓋𝑒𝓃𝒶 𝓈𝒾𝓃 𝑔𝓁𝓊𝓉𝑒𝓃❤️.
🍌2 plátanos de tamaño pequeño/medio.
🥞60 gramos de harina de avena sin gluten.
🌰leche de almendra o la que más os guste. 🥚1 huevo. 
Machacamos los plátanos con un tenedor, echamos el resto de ingredientes y mezclamos (sin batidora!). Hacemos las tortitas y luego caramelizamos más plátano con un poquito de aceite de coco, y le echamos una cucharada de mantequilla de cacahuete. Servimos y a comer! 😜 .
. 🇬🇧𝒢𝓁𝓊𝓉𝑒𝓃 𝒻𝓇𝑒𝑒 𝑜𝒶𝓉 𝓅𝒶𝓃𝒸𝒶𝓀𝑒𝓈 😍 and caramelised banana with peanut butter. 🍌2 small/medium bananas.
🥞60 grams of gluten free oat flour.
🌰almond milk (or milk of choice) (half a glass).
🥚1 egg.
Mash the bananas with a fork, and mix  everything in a bowl, do not blend. Make pancakes. Then cut some more bananas and cook with a bit of coconut oil until golden brown, then add a tablespoon of peanut butter. Serve. Eat. 😜❤️.
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#glutenfree #paleodiet #desayunosaludable #sinazucar #singluten #tortitasdeavena #tortitasfit #fitbreakfast #fitgirl #glutenfreepancakes #whole30 #wholefooddiet #realfood #realfooder #realfooding
  • 🥰𝓉𝑜𝓇𝓉𝒾𝓉𝒶𝓈 𝒹𝑒 𝒶𝓋𝑒𝓃𝒶 𝓈𝒾𝓃 𝑔𝓁𝓊𝓉𝑒𝓃❤️.
    🍌2 plátanos de tamaño pequeño/medio.
    🥞60 gramos de harina de avena sin gluten.
    🌰leche de almendra o la que más os guste. 🥚1 huevo.
    Machacamos los plátanos con un tenedor, echamos el resto de ingredientes y mezclamos (sin batidora!). Hacemos las tortitas y luego caramelizamos más plátano con un poquito de aceite de coco, y le echamos una cucharada de mantequilla de cacahuete. Servimos y a comer! 😜 .
    . 🇬🇧𝒢𝓁𝓊𝓉𝑒𝓃 𝒻𝓇𝑒𝑒 𝑜𝒶𝓉 𝓅𝒶𝓃𝒸𝒶𝓀𝑒𝓈 😍 and caramelised banana with peanut butter. 🍌2 small/medium bananas.
    🥞60 grams of gluten free oat flour.
    🌰almond milk (or milk of choice) (half a glass).
    🥚1 egg.
    Mash the bananas with a fork, and mix everything in a bowl, do not blend. Make pancakes. Then cut some more bananas and cook with a bit of coconut oil until golden brown, then add a tablespoon of peanut butter. Serve. Eat. 😜❤️.
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    #glutenfree #paleodiet #desayunosaludable #sinazucar #singluten #tortitasdeavena #tortitasfit #fitbreakfast #fitgirl #glutenfreepancakes #whole30 #wholefooddiet #realfood #realfooder #realfooding
  • 27 1 1 hour ago
  • Happy Easter! Hope you have a lovely day. We couldn’t find a coloring kit here in Brazil so we made our own this year using beets, purple cabbage, onion skins and tumeric.
  • Happy Easter! Hope you have a lovely day. We couldn’t find a coloring kit here in Brazil so we made our own this year using beets, purple cabbage, onion skins and tumeric.
  • 21 1 1 hour ago
  • Happy Easter Biters!!! 🐰 Remember when it comes to Easter time, it’s all about enjoying an abundance of food that will make you happy! That means you can eat that chocolate Easter egg (or 10) and not feel guilty. You can also eat these RAW VEGAN/GF PEANUT BUTTER FUDGE EASTER EGGS and not feel guilty. Easter is an occasion that only comes around once a year, so enjoy it with the ones you love, and remember - BALANCE 💫 
THE DEETS ✨
In a high speed blender or food processor, add 4 medjool dates (soaked in warm water for 10mins) + 1/4 c coconut flour + 1 scoop @happywayau vanilla vegan protein (discount code: happymin) + 1/2 c natural peanut butter + pinch salt. Blend until dough mixture forms. Roll into small egg sized balls and set in freezer for approx. 15mins. Whilst eggs are setting, melt together 50g @lindt_australia 70% dark choc + 1-2 tsp @niulife coconut oil. Coat eggs in chocolate and sprinkle with sea salt. Freezer for another 30mins and ENJOY 😍 Store eggs in freezer 🙌
  • Happy Easter Biters!!! 🐰 Remember when it comes to Easter time, it’s all about enjoying an abundance of food that will make you happy! That means you can eat that chocolate Easter egg (or 10) and not feel guilty. You can also eat these RAW VEGAN/GF PEANUT BUTTER FUDGE EASTER EGGS and not feel guilty. Easter is an occasion that only comes around once a year, so enjoy it with the ones you love, and remember - BALANCE 💫
    THE DEETS ✨
    In a high speed blender or food processor, add 4 medjool dates (soaked in warm water for 10mins) + 1/4 c coconut flour + 1 scoop @happywayau vanilla vegan protein (discount code: happymin) + 1/2 c natural peanut butter + pinch salt. Blend until dough mixture forms. Roll into small egg sized balls and set in freezer for approx. 15mins. Whilst eggs are setting, melt together 50g @lindt_australia 70% dark choc + 1-2 tsp @niulife coconut oil. Coat eggs in chocolate and sprinkle with sea salt. Freezer for another 30mins and ENJOY 😍 Store eggs in freezer 🙌
  • 119 22 2 hours ago
  • Superfoods Nourish Bowl from @realandvibrant 🍃 giving me inspiration for tonights dinner. After a little bit too much chocolate my body is craving a wholesome, nourishing meal. Thinking a nourish bowl filled with loads of green veggies will do the trick! Happy Easter! What did you have for dinner? 🥗🌮
  • Superfoods Nourish Bowl from @realandvibrant 🍃 giving me inspiration for tonights dinner. After a little bit too much chocolate my body is craving a wholesome, nourishing meal. Thinking a nourish bowl filled with loads of green veggies will do the trick! Happy Easter! What did you have for dinner? 🥗🌮
  • 43 1 2 hours ago
  • If you’re looking for permission, here it is... although you don’t need permission from me or anyone else! Part of being and eating healthy is having a healthy mindset around food. There are no “good” and “bad” foods. There are just choices. We can make informed choices about what we eat based on how it makes us feel, and that includes how nourished our body feels but it also includes eating for joy and how nourished our mind feels. If we restrict and binge, then end up feeling negative emotions towards ourselves and eating, then that restrictive mindset is not serving us. If we can enjoy things in moderation as part of a celebration or special occasion as a joyful act and then move on, that is a much more healthful approach.
Happy Easter Friends! 💜
  • If you’re looking for permission, here it is... although you don’t need permission from me or anyone else! Part of being and eating healthy is having a healthy mindset around food. There are no “good” and “bad” foods. There are just choices. We can make informed choices about what we eat based on how it makes us feel, and that includes how nourished our body feels but it also includes eating for joy and how nourished our mind feels. If we restrict and binge, then end up feeling negative emotions towards ourselves and eating, then that restrictive mindset is not serving us. If we can enjoy things in moderation as part of a celebration or special occasion as a joyful act and then move on, that is a much more healthful approach.
    Happy Easter Friends! 💜
  • 17 3 2 hours ago
  • Day 7: Today was haaaaaard. All I could think (and talk about) were hot cross buns and chocolate cakes and orange rose water tarts 😰 damn everyone for keeping them around the house...stayed strong today and had a kale and banana smoothie for breakfast along with scrambled eggs and salsa. Lunch was what is pictured above: roast pork carnitas (leftovers from last week). Was pretty hungry when I got in from work so I had an orange and some carrots with ranch dressing and almond butter as a snack. Dinner was a simple protein salad (again) and a big bowl of roasted sweet potato fries. I’m still feeling quite tired (as I’m ready to go to bed at 8 o’clock), but I’ve also been sleeping really well so 🤷🏻‍♀️ #Whole30 #AprilWhole30 #IAmWhole30
  • Day 7: Today was haaaaaard. All I could think (and talk about) were hot cross buns and chocolate cakes and orange rose water tarts 😰 damn everyone for keeping them around the house...stayed strong today and had a kale and banana smoothie for breakfast along with scrambled eggs and salsa. Lunch was what is pictured above: roast pork carnitas (leftovers from last week). Was pretty hungry when I got in from work so I had an orange and some carrots with ranch dressing and almond butter as a snack. Dinner was a simple protein salad (again) and a big bowl of roasted sweet potato fries. I’m still feeling quite tired (as I’m ready to go to bed at 8 o’clock), but I’ve also been sleeping really well so 🤷🏻‍♀️ #Whole30 #AprilWhole30 #IAmWhole30
  • 1 0 3 hours ago
  • [werbung] Tag 3 von 3 genialen geschenkaktionen heute mit @theessenceofafrica .
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Wo bekommst du denn dein Kalzium her? Ein richtig guter Kalziumlieferant ist Moringa von @theessenceofafrica . Kalzium ist wichtig für starke Knochen und gesunde Zähne und damit ein absolutes Muss in jeder gesunden Ernährung. Deswegen gibt es heute einen Nährwertcheck und ein Paket moringa Pulver sowie ein Paket moringa Presslinge von @theessenceofafrica zu gewinnen.🎉🎈🛍🎁🎊und so bist du auch heute wieder im lostopf:
✔️folge @theessenceofafrica und @morerawfood auf Instagram ✔️und markiere drei Leute, die auch Lust auf Nährwerte pur haben.👩🏻‍🦲👱🏻‍♀️👨🏼‍🦱
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Die Aktion gilt für Deutschland, Österreich und die Schweiz. Wenn du über 18 bist, darfst du mitmachen, ansonsten darfst du deine Eltern anstiften mitzumachen. 👀Den Gewinner geben wir morgen bekannt und bis dahin kannst du gern dabei sein. Wir drücken dir ganz fest die Daumen 👍🏻🙌🏻👊🏻
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Danke @theessenceofafrica für diese wundervolle Aktion. Ich liebe eure Produkte so sehr.🙏🏻
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#gewinnspiel #nutrition #healthyfood
  • [werbung] Tag 3 von 3 genialen geschenkaktionen heute mit @theessenceofafrica .
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    Wo bekommst du denn dein Kalzium her? Ein richtig guter Kalziumlieferant ist Moringa von @theessenceofafrica . Kalzium ist wichtig für starke Knochen und gesunde Zähne und damit ein absolutes Muss in jeder gesunden Ernährung. Deswegen gibt es heute einen Nährwertcheck und ein Paket moringa Pulver sowie ein Paket moringa Presslinge von @theessenceofafrica zu gewinnen.🎉🎈🛍🎁🎊und so bist du auch heute wieder im lostopf:
    ✔️folge @theessenceofafrica und @morerawfood auf Instagram ✔️und markiere drei Leute, die auch Lust auf Nährwerte pur haben.👩🏻‍🦲👱🏻‍♀️👨🏼‍🦱
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    Die Aktion gilt für Deutschland, Österreich und die Schweiz. Wenn du über 18 bist, darfst du mitmachen, ansonsten darfst du deine Eltern anstiften mitzumachen. 👀Den Gewinner geben wir morgen bekannt und bis dahin kannst du gern dabei sein. Wir drücken dir ganz fest die Daumen 👍🏻🙌🏻👊🏻
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    Danke @theessenceofafrica für diese wundervolle Aktion. Ich liebe eure Produkte so sehr.🙏🏻
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    #gewinnspiel #nutrition #healthyfood
  • 166 58 4 hours ago
  • Are you eating enough fat? Yes, you heard me right I said FAT! ...#GoodFats. I absolutely love them! ❤️ They are the key to my survival through the day. Good fats burn slower as body fuel to keep you feeling fuller longer in between meals. How should you eat them you ask? There's lots of ways you can incorporate them into your diet. 👩🏼‍🍳
Me For Example: I like to whip up #grassfedbutter in my morning coffee. I cook with coconut oil,  and it's also great for making chocolate 🍫coconut oil fat bombs. Yum 👅. Salmon is an awesome protein and is great broiled in the oven with a side of baked sweet potato and some sautéed veggies. I also fancy salmon in a salad.🥗It's perfect for lunch.👌🏼 As for avocado, 🥑 it's so versatile. Sometimes I'll have half of one with breakfast in the morning beside my over-medium eggs w/ a sprinkle of #himalayansalt. Try it in a smoothie blended with other fruits & veggies. I also use it to make my own homemade dressing as well - mixing it with olive oil and a few seasonings for a chemical-free alternative to store bought (perfect for drizzling on that salad I just mentioned.😉) So you see, so many ways to switch it up. Now with that said, what are some of your favorites? Let me know in the comments below. 😊⬇️ •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••#organic #justeatrealfood #whole30 #whole30approved #whole30challenge #paleofood #paleorecipes #glutenfree  #healthy #paleoapproved #paleocooking #paleodiet #jerf #cookinghost #grainfree #paleo #keto #lchf #paleolife #paleovegan #paleoliving  #wholefoods #grainfreeliving #raw #paleolifestyle #PaleoGoddess #nationalavocadoday
  • Are you eating enough fat? Yes, you heard me right I said FAT! ... #GoodFats . I absolutely love them! ❤️ They are the key to my survival through the day. Good fats burn slower as body fuel to keep you feeling fuller longer in between meals. How should you eat them you ask? There's lots of ways you can incorporate them into your diet. 👩🏼‍🍳
    Me For Example: I like to whip up #grassfedbutter in my morning coffee. I cook with coconut oil, and it's also great for making chocolate 🍫coconut oil fat bombs. Yum 👅. Salmon is an awesome protein and is great broiled in the oven with a side of baked sweet potato and some sautéed veggies. I also fancy salmon in a salad.🥗It's perfect for lunch.👌🏼 As for avocado, 🥑 it's so versatile. Sometimes I'll have half of one with breakfast in the morning beside my over-medium eggs w/ a sprinkle of #himalayansalt . Try it in a smoothie blended with other fruits & veggies. I also use it to make my own homemade dressing as well - mixing it with olive oil and a few seasonings for a chemical-free alternative to store bought (perfect for drizzling on that salad I just mentioned.😉) So you see, so many ways to switch it up. Now with that said, what are some of your favorites? Let me know in the comments below. 😊⬇️ ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• #organic #justeatrealfood #whole30 #whole30approved #whole30challenge #paleofood #paleorecipes #glutenfree #healthy #paleoapproved #paleocooking #paleodiet #jerf #cookinghost #grainfree #paleo #keto #lchf #paleolife #paleovegan #paleoliving #wholefoods #grainfreeliving #raw #paleolifestyle #PaleoGoddess #nationalavocadoday
  • 23 0 4 hours ago
  • #Cheesy #Nachos #paleo #style! Beans are loaded with amino acid, which are the building blocks of protein. Hence it’s a vegetarians protein powerhouse. It has nutrients like folate, iron, zinc and magnesium, it’s an antioxidant fighting free radicals, reduces cholesterol and stabilises glucose level in the blood. Beans with cheese is a complete protein, the cheese boosts the beans flavour, now it’s the taste factor of the combo that I enjoy the most!!
  • #Cheesy #Nachos #paleo #style ! Beans are loaded with amino acid, which are the building blocks of protein. Hence it’s a vegetarians protein powerhouse. It has nutrients like folate, iron, zinc and magnesium, it’s an antioxidant fighting free radicals, reduces cholesterol and stabilises glucose level in the blood. Beans with cheese is a complete protein, the cheese boosts the beans flavour, now it’s the taste factor of the combo that I enjoy the most!!
  • 41 3 10 February, 2019