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3,389531 hour ago
Pistachio Bundt Cake by @delicious_and_healthy_by_maya ❤️ Dry ingredients:
1 cup rice flour
1 cup spelt flour
2/3 cup pistachios
1/3 cup tapioca flour
2 tsp baking powder
1 tsp baking soda
1/3 tsp Himalayan salt
1/2 tsp vanilla powder (1 tsp extract - add it to wet ingredients)
cardamom and cinnamon
zest of 1 large lemon
Wet
1/2 cup olive oil
1/2 cup maple syrup
2 tbsp flax (grind it) + 6 tbsp water = 2 flax “eggs”
2 tbsp fresh lemon juice
2 tbsp fresh orange juice
1 cup oat or almond milk + 2 tsp apple cider vinegar
1 cup apple sauce (or grated apple)
100 grams of dark chocolate + few tbsp plant milk for melting it
Pistachios to decorate
1. Turn on the oven 180C/360F
2. Mix the milk and cider vinegar and lead to stand
3. Mix the dry ingredients in a bowl + ground pistachios
4. Grind the flaxseeds and mix them with twice as much water. You will see that what you get will look a lot like a beaten egg
5. Mix oil, agave syrup and lemon juice
6. Mix flax and oil mixture with a spoon into dry ingredients, then add milk and mix again. Do it gently, do not over mix it because if you do it too harsh the cake could turn out chewy. Add apple sauce (or apple)
7. The batter should be fairly thick but still pourable
8. Pour it into the greased bundt cake tin or the spring form cake tin and bake 22-25 min in bundt cake pan or 30-35 in regular 22-26 cm pan
9. Test the cake with the tooth pick. When the cake is done it should come out clean
10. Prepare the glaze: melt on steam chocolate with milka as needed. Pour over cooled cake and sprinkle on some chopped pistachios. #bestofvegan
VEGGIE STEAK & CHIPS! 🍟
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I am still shook how much these veggie steaks look like beef steaks hah but they are bloody fabulous
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So here we have
👉🏼 uno @vivavivera veggie steak, a load of mushrooms fried up in garlic and coconut oil, homemade paprika butternut squash chips, and an array of green veggies! 🌱
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A winning plate to end a good foodie day! Lunch out at @daisygreencollection’s new restaurant earlier was bangin’, and now it’s deffo a Netflix + pint of ice cream + cereal kinda eve 😎😎😎.
Have a good one peeps ♥️
635192 hours ago
These nuggets are such truffle makers! They make us unable to stop eating them 😂
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You should check out the collaboration between @thenuggetspot x @thetruffleist .
They teamed up to create TRUFFLE NUGS! Coated in homemade breadcrumbs, tossed in truffle oil, drizzled with béchamel, and topped with grated parm and freshly shaved black truffle. Available until the end of this month!! So gooooood #feedyourgirlfriend 👫 #nuggetspot 🐔
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Pic 1: TRUFFLE NUGS with cheese sauce
Pic2: TRUFFLE NUGS and CAP N CRUNK
Pic3: Nacho Mac N cheese
2,378353 hours ago
🇺🇸/🇬🇧 Sunday’s lunch : basmati rice, carrots, broccoli and shrimps cooked in coconut milk 🥥 with coriander, chili flakes and lime juice 🌿
Bon appétit!
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🇫🇷 Le déjeuner du jour : riz bamasti, carottes et brocolis, avec des crevettes au lait de coco 🥥 et assaisonné avec de la coriandre, du piment et du jus de citron vert 🌿
Bon appétit!
Sometimes you just wake up not hungry or super rushed which is normal! In this case, lots of people tend to skip breakfast which isn’t great because you need that energy to fuel your mornings and prevent bad snacking 👊 A good thing to do is something like this, a throw together bowl of pre-soaked chia, coconut yoghurt and fruit! Takes less than 5 minutes and yet it’s so delish 🥰 homemade granola would also be a great addition if you love to mix up your textures and flavours 😆 Enjoy x
Tropical shake going down in the midst of a super busy day. Church + cleaning + meal prep + putting up new garage doors. Whew! Time to put my feet up, sip on this tropical deliciousness, and get people enrolled into my bootcamp. 🙌🙌🙌 April is going to be full of Amazing women CRUSHING their goals. Youre invited too.😉
So full again. We are loving Portuguese food. In Sintra for octopus, scallop and mushroom risotto and Iberian Pork. The Iberian ham was also so good! Still room for dessert though with creme brulee and Portuguese tiramisu consisting of port pear and cinnamon.
#Brunch today @bokanlondon was #delicious ! And beautiful views of #london are an added plus! Three course brunch was £35 and you can add bottomless prosecco for an additional £15. #OnTheTable : 1. Beetroot cured sea bass 2. Risotto with nettle and burrata 3. Lavender creme brûlée. #TravellingSaffron
You think I’m crazy?
You should see me with my best friends. 😜 🥂 .
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. #bff
4128 minutes ago
This brisket bowl at @labrisket is everything 😍 So tender and juicy, those pieces were perfect! The Garlic Jasmine Rice was also delicious with the brisket and their slaw helped with all that savory flavor going on. Their special sauce added even more dynamic to the whole dish, just don't add too much if you're a little weak for spicy like me 😅 Try them out for quick and quality eats! UwU
