#zagat Instagram Photos & Videos

zagat - 1.8m posts

Top Posts

  • A peasant dish made fit for a king, by yours truly 👑! Pasta Fagioli is perfect on a day like today. Available on our menu everyday 🥰 #Northport #LongIsland #Robkes 🔑
  • A peasant dish made fit for a king, by yours truly 👑! Pasta Fagioli is perfect on a day like today. Available on our menu everyday 🥰 #Northport #LongIsland #Robkes 🔑
  • 1,008 45 2 December, 2019
  • Thankful to have been able to preview some NEW menu items & the Winter Cocktail offerings at the one and only Bahama Breeze!🍹🌴 These jerk chicken pinchos paired perfectly with some refreshing Jamaican Rum cocktails. Keep your eyes peeled, I’ll be sharing more of their limited time selections that you won’t want to miss. Special shout out to the team at Altamonte Springs, they consistently kill it with customer service. Can’t wait to come back and enjoy more delicious eats while I pretend to be on vacation. 😎
  • Thankful to have been able to preview some NEW menu items & the Winter Cocktail offerings at the one and only Bahama Breeze!🍹🌴 These jerk chicken pinchos paired perfectly with some refreshing Jamaican Rum cocktails. Keep your eyes peeled, I’ll be sharing more of their limited time selections that you won’t want to miss. Special shout out to the team at Altamonte Springs, they consistently kill it with customer service. Can’t wait to come back and enjoy more delicious eats while I pretend to be on vacation. 😎
  • 144 44 1 hour ago
  • The perfect ratio of LOBSTER to BUN 🦞🥖 It’s a new week, grab your’s warmed or chilled, we got you 🙌 #TheREX #Mineola #LongIsland
  • The perfect ratio of LOBSTER to BUN 🦞🥖 It’s a new week, grab your’s warmed or chilled, we got you 🙌 #TheREX #Mineola #LongIsland
  • 1,339 26 3 December, 2019
  • Sushi me rollin’, they hatin’ 😎
  • Sushi me rollin’, they hatin’ 😎
  • 556 42 21 hours ago

Latest Instagram Posts

  • Stack it high and try "The Cubano" for an unforgettable lunchbreak.
  • Stack it high and try "The Cubano" for an unforgettable lunchbreak.
  • 6 1 8 minutes ago
  • Just a little bit of lemon works on our delicious fried fish dishes at @cajunsea 👌🏻
Follow us for more! 🙌
#fishandchips
  • Just a little bit of lemon works on our delicious fried fish dishes at @cajunsea 👌🏻
    Follow us for more! 🙌
    #fishandchips
  • 0 1 8 minutes ago
  • #DallasLoveList 1179 || HOT AND READY SLIDERS NOW AVAILABLE @7ELEVEN 🔥🍔 Get to your local 7-Eleven for these all new sliders (cheeseburger, pulled pork and smoked turkey) which are all made and delivered daily on artisan Hawaiian brioche rolls from Dallas’ very own @VillageBake. Yup, 7-Eleven DFW stores use Village Baking Co. bread for their sandwiches! Personally recommend the cheeseburger slider, but they’re all delish. Throw in a Coke Slurpee for good measure and you’ve got yourself a game changer grab and go lunch!!! #ad
  • #DallasLoveList 1179 || HOT AND READY SLIDERS NOW AVAILABLE @7ELEVEN 🔥🍔 Get to your local 7-Eleven for these all new sliders (cheeseburger, pulled pork and smoked turkey) which are all made and delivered daily on artisan Hawaiian brioche rolls from Dallas’ very own @VillageBake. Yup, 7-Eleven DFW stores use Village Baking Co. bread for their sandwiches! Personally recommend the cheeseburger slider, but they’re all delish. Throw in a Coke Slurpee for good measure and you’ve got yourself a game changer grab and go lunch!!! #ad
  • 13 1 8 minutes ago
  • 🥦𝗪𝗵𝗼 𝗸𝗻𝗲𝘄 𝘃𝗲𝗴𝗴𝗶𝗲𝘀 𝗰𝗮𝗻 𝘁𝗮𝘀𝘁𝗲 𝘁𝗵𝗶𝘀 𝗴𝗼𝗼𝗱? 🥒Checked out @chefjoseandres’ first ever fast casual restaurant concept in Chitown and happy to report that it was absolutely veggielicious. @beefsteakveggies specializes in warm veggie bowls, soups, salads, and plant-based burgers. I am a big fan of the Faux Joe Burger (think sloppy joes but so much better). It’s made with plant-based protein, veggies, Chilorio sauce, avocado, pickled red onions, and chipotle mayo on a olive oil brioche bun. It tasted so “meaty” and flavorful that I had no idea that there was no meat in it. We could not stop eating the Kimchi-Wa veggie bowl which was filled with sweet potatoes, edamame, kimchi, scallions, corn nuts, garlic yoghurt sauce, and soy ginger dressing on a bed of white rice. There’s also optional meatier toppings like salt-cured salmon, chicken sausage, or a poached egg if you want. Make sure to order their house-made juices, classic gazpacho, and José Andrés Potato Chips to go with your meal. I am so happy that we have another healthy and tasty lunch option in the city.

𝙏𝙖𝙜 𝙮𝙤𝙪𝙧 𝙡𝙪𝙣𝙘𝙝 𝙗𝙪𝙙𝙙𝙮!

#veggiebowl #veggieburger #plantbased #beefsteakchicago #streetervillechicago #sherriesavorsthecity
  • 🥦𝗪𝗵𝗼 𝗸𝗻𝗲𝘄 𝘃𝗲𝗴𝗴𝗶𝗲𝘀 𝗰𝗮𝗻 𝘁𝗮𝘀𝘁𝗲 𝘁𝗵𝗶𝘀 𝗴𝗼𝗼𝗱? 🥒Checked out @chefjoseandres’ first ever fast casual restaurant concept in Chitown and happy to report that it was absolutely veggielicious. @beefsteakveggies specializes in warm veggie bowls, soups, salads, and plant-based burgers. I am a big fan of the Faux Joe Burger (think sloppy joes but so much better). It’s made with plant-based protein, veggies, Chilorio sauce, avocado, pickled red onions, and chipotle mayo on a olive oil brioche bun. It tasted so “meaty” and flavorful that I had no idea that there was no meat in it. We could not stop eating the Kimchi-Wa veggie bowl which was filled with sweet potatoes, edamame, kimchi, scallions, corn nuts, garlic yoghurt sauce, and soy ginger dressing on a bed of white rice. There’s also optional meatier toppings like salt-cured salmon, chicken sausage, or a poached egg if you want. Make sure to order their house-made juices, classic gazpacho, and José Andrés Potato Chips to go with your meal. I am so happy that we have another healthy and tasty lunch option in the city.

    𝙏𝙖𝙜 𝙮𝙤𝙪𝙧 𝙡𝙪𝙣𝙘𝙝 𝙗𝙪𝙙𝙙𝙮!

    #veggiebowl #veggieburger #plantbased #beefsteakchicago #streetervillechicago #sherriesavorsthecity
  • 29 8 13 minutes ago
  • Already thinking about the weekend? Tag your friends to start planning Dim Sum on Sunday at @jaderestaurantatx!
  • Already thinking about the weekend? Tag your friends to start planning Dim Sum on Sunday at @jaderestaurantatx!
  • 77 4 13 minutes ago
  • Ever wondered what the most relaxing song is in the world? Stop by today and #takeabambaomoment in our calming upstairs dining room to find out. It’s proven to reduce anxiety by 65%. 😌🎶🎋
  • Ever wondered what the most relaxing song is in the world? Stop by today and #takeabambaomoment in our calming upstairs dining room to find out. It’s proven to reduce anxiety by 65%. 😌🎶🎋
  • 2 2 15 minutes ago
  • “I’m only having one”—said no one ever! Treat yourself to festive pastries, house wines, holiday movies, and more during Winter Warm Ups in The Flamingo Room at 4pm.
  • “I’m only having one”—said no one ever! Treat yourself to festive pastries, house wines, holiday movies, and more during Winter Warm Ups in The Flamingo Room at 4pm.
  • 4 1 15 minutes ago
  • my unpopular food opinion is that toasted ravioli shouldn’t be as popular as they are in massachusetts 😱
  • my unpopular food opinion is that toasted ravioli shouldn’t be as popular as they are in massachusetts 😱
  • 41 6 18 minutes ago
  • Go Bears! If you're not at Soldier Field then cozy up and watch with us tonight! Yes, we offer game day specials #BearDown #ChicagoBears 🏈 🍔 🍻 🍹 🍸 🌮 🌯 🥨
  • Go Bears! If you're not at Soldier Field then cozy up and watch with us tonight! Yes, we offer game day specials #BearDown #ChicagoBears 🏈 🍔 🍻 🍹 🍸 🌮 🌯 🥨
  • 4 1 19 minutes ago
  • It’s chocolate shaped as ravioli & the wheel pastry cutter is chocolate too! A holiday pop-up in Tyson’s. So cool! More on stories. (iPhone)
  • It’s chocolate shaped as ravioli & the wheel pastry cutter is chocolate too! A holiday pop-up in Tyson’s. So cool! More on stories. (iPhone)
  • 0 1 22 minutes ago
  • Give guests a warm welcome with a special holiday toast! Not to mention, you’ll receive a holiday gift card* if you book your private event at Paddlefish by December 20th!
Start planning NOW through our bio. (*15 person minimum with a pre-set dining menu)
  • Give guests a warm welcome with a special holiday toast! Not to mention, you’ll receive a holiday gift card* if you book your private event at Paddlefish by December 20th!
    Start planning NOW through our bio. (*15 person minimum with a pre-set dining menu)
  • 12 1 27 minutes ago
  • Join us Thurs., Dec. 19 from 6–7 PM for our next Wanderlust Cocktail Class: Holiday Cocktails 🎅🏼 Director of Cocktails & Culture Vlad Novikov will lead a lesson in festive cocktails just in time for the holidays. Learn how to make delicious wintry cocktails you can recreate at home to share with your friends and family. For details and tickets, visit the link in our profile.
  • Join us Thurs., Dec. 19 from 6–7 PM for our next Wanderlust Cocktail Class: Holiday Cocktails 🎅🏼 Director of Cocktails & Culture Vlad Novikov will lead a lesson in festive cocktails just in time for the holidays. Learn how to make delicious wintry cocktails you can recreate at home to share with your friends and family. For details and tickets, visit the link in our profile.
  • 11 1 28 minutes ago
  • When the thirst is real, look to your food. Cucumbers are 96% WATER! Did you know? Hydration is incredibly important especially during these cooler, dryer months. So next time you PYOB, opt for this beneficial yet crunchy topping.
  • When the thirst is real, look to your food. Cucumbers are 96% WATER! Did you know? Hydration is incredibly important especially during these cooler, dryer months. So next time you PYOB, opt for this beneficial yet crunchy topping.
  • 3 1 29 minutes ago
  • If bagel sandwiches were a @spotify 2019 year in review, this LEO would be #1️⃣
  • If bagel sandwiches were a @spotify 2019 year in review, this LEO would be #1 ️⃣
  • 185 2 29 minutes ago
  • New cupcake alert! 🚨Holiday Carrot Cake w/ gingered pumpkin seeds & a classic cream cheese frosting! 🧁
  • New cupcake alert! 🚨Holiday Carrot Cake w/ gingered pumpkin seeds & a classic cream cheese frosting! 🧁
  • 42 10 32 minutes ago
  • We’re serving up delicious food with a side of big smiles today here at Omar’s 😄😄
  • We’re serving up delicious food with a side of big smiles today here at Omar’s 😄😄
  • 10 2 34 minutes ago
  • Sending a warm thank you to all of our neighbors and friends. Cheers to you and 2 years.
.
📷: @_pixova
  • Sending a warm thank you to all of our neighbors and friends. Cheers to you and 2 years.
    .
    📷: @_pixova
  • 15 1 36 minutes ago
  • @thewarblerchicago will quickly become "one of [your] favorite places in the neighborhood" after one "amazing" dinner. The cocktails are "delicious", the food is "killer" and they even have a "beautifully designed kids menu." Get ready to "order half the menu" at this spot. #Zagat #ZagatChicago
  • @thewarblerchicago will quickly become "one of [your] favorite places in the neighborhood" after one "amazing" dinner. The cocktails are "delicious", the food is "killer" and they even have a "beautifully designed kids menu." Get ready to "order half the menu" at this spot. #Zagat #ZagatChicago
  • 73 1 37 minutes ago
  • Perfectly spiced, filled with seasoned meat and most importantly, handheld. Switch up your lunch routine and try out a piping hot pepita from @irazuchicago today!
  • Perfectly spiced, filled with seasoned meat and most importantly, handheld. Switch up your lunch routine and try out a piping hot pepita from @irazuchicago today!
  • 2 1 39 minutes ago
  • A photo of the “totally tubular” #ragù I was posing with @lumaca.nyc
  • A photo of the “totally tubular” #ragù I was posing with @lumaca.nyc
  • 19 3 40 minutes ago
  • These mussels are WILD!!! Wild Maine Mussels | sausage, fennel, white wine broth, toast
  • These mussels are WILD!!! Wild Maine Mussels | sausage, fennel, white wine broth, toast
  • 20 1 40 minutes ago
  • Lunch GOALS 💯 Fried eggplant, fresh mozzarella, roasted red peppers & balsamic glaze. 🌶🍆🧀
  • Lunch GOALS 💯 Fried eggplant, fresh mozzarella, roasted red peppers & balsamic glaze. 🌶🍆🧀
  • 102 19 40 minutes ago
  • 🇨🇳 Compilation of some streetfood heavan in Dongman 🤤🤤 I freaking love affordable streetfood! .
#calorista_eats_shenzhen
.
The first pic shows Jiānbǐng, a Chinese savory crisp-fried crêpe that is all about bold contrasts of flavor and texture: "eggs, spread over the surface of the wheat and mung bean flour pancake as it cooks. Crunchy puffed strips of fried wonton. A jumble of grassy cilantro, peppery scallions, and tangy pickles; a sweet and spicy layer of hoisin and chili sauces". 🤤
.
Every Jianbing is freshly made upon order on a circular cast-iron grill like a French Crepe. The batter and fillings used in jianbing differ by region, and even by vendor.👌 .
The last 2 pics aren't necessarily about streetfood but they capture the ambiance and i was smitten by Burger Kings soft serve Selection 😆
.
_______________ 📍Dongmen Middle Road, Shenzhen 518000, China
_______________
.
.
.
.
.
  • 🇨🇳 Compilation of some streetfood heavan in Dongman 🤤🤤 I freaking love affordable streetfood! .
    #calorista_eats_shenzhen
    .
    The first pic shows Jiānbǐng, a Chinese savory crisp-fried crêpe that is all about bold contrasts of flavor and texture: "eggs, spread over the surface of the wheat and mung bean flour pancake as it cooks. Crunchy puffed strips of fried wonton. A jumble of grassy cilantro, peppery scallions, and tangy pickles; a sweet and spicy layer of hoisin and chili sauces". 🤤
    .
    Every Jianbing is freshly made upon order on a circular cast-iron grill like a French Crepe. The batter and fillings used in jianbing differ by region, and even by vendor.👌 .
    The last 2 pics aren't necessarily about streetfood but they capture the ambiance and i was smitten by Burger Kings soft serve Selection 😆
    .
    _______________ 📍Dongmen Middle Road, Shenzhen 518000, China
    _______________
    .
    .
    .
    .
    .
  • 37 3 42 minutes ago
  • If you haven't already, check out the podcast I did with @wayoframen this past week! The link is in my bio. 🎤🍜 You can find out a little about how I got started with ramen, my popups, the state of ramen in America, and many other questions from Instagram. We only scratched the surface of ramen and I felt like I could talk for a few more hours. Can't wait to do it again!

I love what @wayoframen is doing for the ramen community with his great YouTube videos and starting these podcasts. Check out his stuff if you haven't already, there are going to be plenty of other great guests.
  • If you haven't already, check out the podcast I did with @wayoframen this past week! The link is in my bio. 🎤🍜 You can find out a little about how I got started with ramen, my popups, the state of ramen in America, and many other questions from Instagram. We only scratched the surface of ramen and I felt like I could talk for a few more hours. Can't wait to do it again!

    I love what @wayoframen is doing for the ramen community with his great YouTube videos and starting these podcasts. Check out his stuff if you haven't already, there are going to be plenty of other great guests.
  • 89 5 43 minutes ago
  • Awww Shucks! $1 Oysters All-Day Sat, 12/7 11:30am-11pm. Spend your afternoon @themarketline tossing back oysters and relaxing with wines by the glass (or buy the bottle 😉)⁣⁣⁣
⁣⁣⁣
Tag your oyster squad! ⁣⁣
⁣
📍115 Delancey St. Lower Level
  • Awww Shucks! $1 Oysters All-Day Sat, 12/7 11:30am-11pm. Spend your afternoon @themarketline tossing back oysters and relaxing with wines by the glass (or buy the bottle 😉)⁣⁣⁣
    ⁣⁣⁣
    Tag your oyster squad! ⁣⁣

    📍115 Delancey St. Lower Level
  • 9 1 44 minutes ago
  • Behold, the Sisig Crunch-a-dilla - available only at our new brick & mortar at 990 Valencia. Your choice of chicken, pork or tofu sisig - with monterey jack cheese, pico de gallo, lettuce, sour cream and guacamole layered with a crispy tostada and wrapped in a grilled flour tortilla. Don't forget the spicy nacho cheese! Come by and get your crunch on . . . #senorsisig (📷: @eatthissf)
  • Behold, the Sisig Crunch-a-dilla - available only at our new brick & mortar at 990 Valencia. Your choice of chicken, pork or tofu sisig - with monterey jack cheese, pico de gallo, lettuce, sour cream and guacamole layered with a crispy tostada and wrapped in a grilled flour tortilla. Don't forget the spicy nacho cheese! Come by and get your crunch on . . . #senorsisig (📷: @eatthissf)
  • 53 3 47 minutes ago
  • A rose is a rose is a rose, except when it is actually an exquisite beet dish at @701west. ⁣🌹
⁣
@chefjfraser‘s cuisine is visual poetry.⁣⁣⁣ 💕
  • A rose is a rose is a rose, except when it is actually an exquisite beet dish at @701west. ⁣🌹

    @chefjfraser‘s cuisine is visual poetry.⁣⁣⁣ 💕
  • 16 2 48 minutes ago
  • this snow is no match for our legendary firecracker curry. who here can handle this fiery dish?
  • this snow is no match for our legendary firecracker curry. who here can handle this fiery dish?
  • 26 3 48 minutes ago
  • Insert tropical 🌴 plants & it’ll forever be summer ☀️🤪In the meantime, staying cozy with my Grandma’s Way bubble waffle (& a cup of hot Hong Kong Style Stocking Milk Tea). Toasty, crunch, fluffy. Made fresh to order. .
Not venturing outside? Order yours on @grubhub today 🚗 #bubblewaffle #hongkongmilktea #eggwaffle
  • Insert tropical 🌴 plants & it’ll forever be summer ☀️🤪In the meantime, staying cozy with my Grandma’s Way bubble waffle (& a cup of hot Hong Kong Style Stocking Milk Tea). Toasty, crunch, fluffy. Made fresh to order. .
    Not venturing outside? Order yours on @grubhub today 🚗 #bubblewaffle #hongkongmilktea #eggwaffle
  • 54 3 50 minutes ago
  • Donuts & Coffee
  • Donuts & Coffee
  • 25 1 56 minutes ago
  • Try our buffalo wings and you can thank us later!
  • Try our buffalo wings and you can thank us later!
  • 6 1 58 minutes ago
  • Our most exciting project of 2019 was partnering with Ian Schrager's @timessquareEDITION, to open four restaurants inside the hotel. @terraceatedition is our casual, all-day eatery inspired by the French brasseries and American chophouses @chefjfraser worked at early in his career. The seasonal menu includes a variety of vegetables dishes, a signature of Chef Fraser's restaurants, as well as hearty homemade pastas, steaks and chops. #JFRestaurants #TerraceAtEdition
  • Our most exciting project of 2019 was partnering with Ian Schrager's @timessquareEDITION, to open four restaurants inside the hotel. @terraceatedition is our casual, all-day eatery inspired by the French brasseries and American chophouses @chefjfraser worked at early in his career. The seasonal menu includes a variety of vegetables dishes, a signature of Chef Fraser's restaurants, as well as hearty homemade pastas, steaks and chops. #JFRestaurants #TerraceAtEdition
  • 10 2 59 minutes ago
  • Feeling hungry? Stop by any of our trucks for our 2 × $5 taco special or $6 pambazo while they last! 🌮🔥🥙 🚚 Wacker & Adams 🚛 58th & Ellis 🚚 Wabash & Jackson ⌚ 11-2

#AztecDaves #Tacos4life
  • Feeling hungry? Stop by any of our trucks for our 2 × $5 taco special or $6 pambazo while they last! 🌮🔥🥙 🚚 Wacker & Adams 🚛 58th & Ellis 🚚 Wabash & Jackson ⌚ 11-2

    #AztecDaves #Tacos4life
  • 3 1 1 hour ago
  • Organizing a “taco crawl” appreciation party for clients and friends this January and need help coming up with favorite taco spots in Portland Metro. Where is your must visit taco spot?
•
📷: @jacksonglidden via @eaterpdx 🌮: @little_conejo 🤤
  • Organizing a “taco crawl” appreciation party for clients and friends this January and need help coming up with favorite taco spots in Portland Metro. Where is your must visit taco spot?

    📷: @jacksonglidden via @eaterpdx 🌮: @little_conejo 🤤
  • 15 6 1 hour ago
  • 📍Providence, RI | one of my fans — errrr, I mean, friends — brought donuts to NYC from providence and they were fricken delicious! first one is brown sugar sweet potato donut w a marshmallow on top, second is a maple walnut streusel cake donut :)
  • 📍Providence, RI | one of my fans — errrr, I mean, friends — brought donuts to NYC from providence and they were fricken delicious! first one is brown sugar sweet potato donut w a marshmallow on top, second is a maple walnut streusel cake donut :)
  • 25 2 1 hour ago
  • Chef Kang’s baby octopus dish is a blend or refreshing and savory notes 👌🏻 See more on @donsbogamgreen 
#octopus
  • Chef Kang’s baby octopus dish is a blend or refreshing and savory notes 👌🏻 See more on @donsbogamgreen
    #octopus
  • 10 1 1 hour ago
  • What is your favorite cocktail here at Ousia? Is it our sangria? Our old-fashioned? Ousia mule? Or our delicious margaritas? ⁠
⁠
We love them all, but this photo is making me pretty thirsty for a margarita 😍
  • What is your favorite cocktail here at Ousia? Is it our sangria? Our old-fashioned? Ousia mule? Or our delicious margaritas? ⁠

    We love them all, but this photo is making me pretty thirsty for a margarita 😍
  • 13 1 1 hour ago